Shrimp paste is the dressing that a kind of foreland has local color alone, because ofForum of 1000 the Long Feng that spend a net Be shrimp paste basically is to use shrimp to mix edible to salt is made and be become, so the flavour of shrimp paste slightly salty. But the people of foreland likes to use shrimp paste to make cooked food very much, because shrimp paste can rise to flavor not only,basically be action, return the flavour that can make dish provides seafood alone. The making method of shrimp paste is multifarious, everybody can choose the different method that make according to taste preference, and how to fry shrimp paste to fry ability is the meeting more delicious? Shanghai Long Feng forum
How does shrimp paste eat
The flavour of shrimp paste is saltier, can become when drinking white congee pickles edible, or noodles served with soy sauce when when condiment sauce. It is the heavy taste that we often say, still have a better burden that takes a law to use style flavour food namely, such its have a way a lot of kinds, two kinds of commonner collocation are shared to have a way with you below.
One, shrimp paste scrambles egg
1, put egg break up into the bowl, join right amount shrimp paste according to individual taste, plus a few chopped green onion an agitate.
2, after hot pot, enter edible oil, agitateSh1f of Shanghai Long Feng forum Good egg fluid is fried into the decoct inside boiler.
3, after frying egg fluid to shape basically, joinA falls in love with the sea to be the same as a city A few water, continue to break up fry dichotomy bell to be able to give boiler.
2, shrimp paste evaporate pork
1, the section after washing pork clean, put into dish.
2, in shrimp paste of on two spoon and candy of one spoon Bai Sha are added above pork, wipe with ladle, let shrimp paste bespread equably on pork.
3, add oil of a few edible, static put souse 5 minutes.
4, put into a pot for steaming food, evaporate 5, 8 minutes can.
How self-restrained shrimp paste
Shrimp paste just as its name implies is the sauce material that makes with shrimp. It is better that the shrimp paste that make chooses shrimp to make. Choose commonly in annual 8, will make October, because the shrimp of this moment is special much, and flavour is delicious. The difficulty that abstains shrimp paste is not difficult also, can according to him taste modulation, require the following step only can.
Material: Saccharic and shrimp 500g, ketchup 200g, right amount, garlic 1, onion 1, essence of bad news oil, olive oil, salt, black pepper, chicken
1, clean shrimp clean, dirt washs sordid meeting to affect the taste of shrimp paste.
2, shrimp dolly, the most traditional method is to use rolling pole to pound, but if do not have, also can put on chopping block to use chop.
3, become garlic and onion chop broken end state.
4, after pot is hot, receive olive oil, h[……]